menu tier 3
The options below are just a taste of what Collage Culinary offers—customizable à la carte selections are available to craft the perfect menu for your event.
Sample Menu Tier 3
Grazing table, canapes, buffet style dinner, $100 per person, 50-person minimum, 100-person max.
Grazing Table Cold
Sourdough Breads
Whipped feta, chili crunch, Nice butter, flakey salt
Mixed Cheese and Charcuterie
Crudite and Famous Ranch, Fresh Fruit, Preserves
Canapes
Tuna Tartare
Crispy rice, Sesame
Snow Crab
Brioche, cream cheese, confit tomato
Preserved Chanterelle Fritter
Blackened pepper sauce
Steak Tartare Lettuce Wrap
Smoked jalapeno aioli, cured egg yolk
Flakey Hand-pie
Charred poblano, cheese curd, potato
Buffet Style Dinner
Aged Boneless Short Rib
Morita chilli, sweet peppers
Grilled Broccolini
Chilli, maple
Roasted Fingering Potatoes
Honey, rosemary, sesame
Cumin Scented Rice
Fresh herbs, pine nuts
Seasonal Chop Salad
Miso champagne vinaigrette
Dessert
NY Cheesecake
Smoked cream cheese, macerated fruit
*Additional charges for staffing and rental of flatware/glassware will occur.
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Call us at (647) 701-6854 or email [email protected].