“Chef Jeremy Dennis elevates many of the classic recipes with his infusions.”
~ Toronto Life
“…18 years of experience in some of the city’s best restaurants and his years spent working at Michelin-starred restaurants in Europe including England’s L’enclume and Kadeau in Denmark.”
~ Streets of Toronto
Chef Jeremy Dennis’ culinary journey began with a deep passion for creating dishes that not only delight the palate but also tell a story. Over nearly two decades, Jeremy has honed his craft in kitchens across the globe, from Michelin-starred establishments to boutique restaurant launches. His expertise lies in blending local, seasonal ingredients with international techniques, creating a vibrant collage of flavors that celebrate culinary innovation and cultural authenticity.
Some highlights of Chef Jeremy Dennis’ remarkable career:
Jeremy’s dedication to technique, creativity, and hospitality shaped the destiny of Collage Culinary as a premier destination for bespoke dining experiences.
Beyond his artistry in the kitchen, Jeremy brings a visionary approach to hospitality. From concept design and team building to operational systems and financial strategy, he redefines what it means to deliver a holistic dining experience. Jeremy believes that great food is the cornerstone of exceptional hospitality, and he is dedicated to transforming every meal into a memorable moment, connecting people through taste and tradition.
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