“Chef Jeremy Dennis elevates many of the classic recipes with his infusions.” 
~ Toronto Life

“…18 years of experience in some of the city’s best restaurants and his years spent working at Michelin-starred restaurants in Europe including England’s L’enclume and Kadeau in Denmark.”
~ Streets of  Toronto

Chef Jeremy Dennis’ culinary journey began with a deep passion for creating dishes that not only delight the palate but also tell a story. Over nearly two decades, Jeremy has honed his craft in kitchens across the globe, from Michelin-starred establishments to boutique restaurant launches. His expertise lies in blending local, seasonal ingredients with international techniques, creating a vibrant collage of flavors that celebrate culinary innovation and cultural authenticity.

Some highlights of Chef Jeremy Dennis’ remarkable career:

  • 2011-2013: Perfecting the art of pasta and bread baking at Woodlot.
  • 2013-2017: Leading as Head Chef at Burdock, where creativity met local flavors.
  • 2018: Gaining global inspiration through internships at Michelin-starred restaurants like Faviken, L’Enclume, and Kadeau.
  • 2020: Creating two permanent and two pop-up restaurant operations for Collective Arts Brewing.
  • 2022-2024: Pioneering innovative French cuisine as Executive Head Chef at Parquet.

Jeremy’s dedication to technique, creativity, and hospitality shaped the destiny of Collage Culinary as a premier destination for bespoke dining experiences.

Beyond his artistry in the kitchen, Jeremy brings a visionary approach to hospitality. From concept design and team building to operational systems and financial strategy, he redefines what it means to deliver a holistic dining experience. Jeremy believes that great food is the cornerstone of exceptional hospitality, and he is dedicated to transforming every meal into a memorable moment, connecting people through taste and tradition.

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Stay in touch

Call us at (647) 701-6854 or email [email protected].