menu tier 2
The options below are just a taste of what Collage Culinary offers—customizable à la carte selections are available to craft the perfect menu for your event.
Sample Menu Tier 2
Grazing table, canapes, two hot stations, $70 per person
Grazing Table Cold
Sourdough Breads
Whipped feta, chili crunch, Nice butter, flakey salt
Mixed Cheese and Charcuterie
Crudite and Famous Ranch, Fresh Fruit, Preserves
Canapes
Tuna Tartare
Crispy rice, Sesame
Snow Crab
Brioche, cream cheese, confit tomato
Preserved Chanterelle Fritter
Blackened pepper sauce
Steak Tartare Lettuce Wrap
Smoked jalapeno aioli, cured egg yolk
Flakey Hand-pie
Charred poblano, cheese curd, potato
Food Station (2)
1. Tacos!
Ontario corn tortillas
1. Campechano: smoked brisket, roughly chopped and warmed in lard
Salsa roja, sour cream
2. Wild mushrooms: mix of grilled, fried and roasted wild mushrooms
Queso fresco, salsa verde, onion confit
2. Fried Chicken!
1. Cast iron: Country Style Friend Chicken
27-spice mix, ranch, country fried eggplant for vegetarians
2. Mac n Cheese
Parmesan, aged cheddar, smoked cheddar, oaxaca and fermented chilli sauce
*Additional charges for staffing and rental of flatware/glassware will occur.
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Call us at (647) 701-6854 or email [email protected].